Rib & Whiskey Smokeout
Arista Networks, Evotek, Pure Storage, Rubrik, Siemon & Zscaler invite you to an exclusive SmokeOut on July 15th! Join us for an exciting time over whiskey and ribs as we discuss cloud and virtualization best practices while addressing post-pandemic challenges around cybersecurity. We'll cook up some ribs on the Orion smokers, and listen to our special guest Sir Dr. Adam Carmer's presentation on whiskey tasting!
Parking at UNLV’s Stan Fulton Building is available by access road located to the east of the building on Flamingo Road.
Register Below!
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Sir Dr. Adam Carmer
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Knighted in 2014 in Belgium for his body of work focusing on education, Mr. Carmer thereby earned the title of Sir. Adam was honored as the 2013 teacher of the year in the William F. Harrah College of Hotel Administration at UNLV where he has spent the last 20 years building students knowledge, specifically in the area of alcoholic beverages. In the mid 1990’s Adam became Steve Wynn’s first Hotel Sommelier and Director of Restaurants. Looking to add value to Las Vegas and the world he followed his entrepreneurial conscience and opened his own food and beverage establishments. After establishing the first craft beer bar in Las Vegas in 2002 with the Freakin Frog, Sir Adam went on to open the first Whisky only bar in the USA, The Whisky Attic. While operating these venues and continuing his research in alcoholic beverages he developed a number of philosophies and systems. In 2008 Sir Adam Carmer developed a new method of tasting alcoholic beverages. This new discovery of a more advanced hierarchy of sensory perception led to classes, seminars, speeches and a loyal global following of people using this new technique. Officially named the Carmer Spirits Tasting Enhancement Method it more commonly goes by the moniker of CSTEM. Currently Adam spends his time teaching, consulting, judging and writing about alcoholic beverages, sensory perception and philosophies that influence consumer behavior. |
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